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Celeb News
Young Jeezy Announces His Next Album, Will Be His Last
As the Cold Summer tour comes to a end.. It was inspiring seeing my day one fans since my first album & class TM 101 come out every night. Now class is coming to a end. It’s time for Graduation! My Last Album & Final Class: TM104 –#TrustYaProcess
Young M.A “Praktice”
Young M.A “Praktice” (produced by Antwan ”Amadeus” Thompson / Buda & Grandz for PlatinumBoyMusic Inc).
Words Of Wisdom Wednesday
When you are angry be silent
Fall in love when you are ready, not when you are lonely
Don’t be too hard on yourself
What’s yours will find you
You get what you give
Have fun, even if it’s not the same kind of fun everyone else is having
Attract them by the way you live
Snoop Dogg Explains How He Squashed His Beef with Suge Knight
Arian Foster of the Now What? Podcast sat down with Snoop Dogg for an in-studio interview. In general, Foster’s conversations range from current events to music and entertainment. During this one-on-one interview, Snoop explained how he made peace with Suge Knight. Take a look at the 3-minute clip above.
Lil Wayne & Birdman Reunite With A Hug At Club LIV in Miami
Celeb News
Rick Ross has reportedly been hospitalized. Rozay was allegedly taken in for treatment early this morning (Mar. 2), but the initial reports are sketchy about his exact condition.
Reports TMZ:
We’re told Rick took ill in the Miami area at his home. Someone from the home called 911 at 3:30 AM Thursday and said the person in distress was breathing heavy and unresponsive. The caller said the man in distress had a history of seizures — something that has plagued Rick — and they were trying to wake him up but he was “slobbing out the mouth.”
According to law enforcement the person in distress came to and became combative.
We’re told Rick went to a hospital by ambulance and is receiving a respiratory treatment, possibly for pneumonia. One person connected to Rick says the medical issue is heart-related.
However, TMZ also reports that a family member has strongly denied that Ross has been hospitalized. The Blast also reports a rather unnecessary detail.
In the past Rozay had suffered multiple seizures. Since then he began exercising regularly and eating more healthily, dropping about 100 pounds in the process.
Safaree Samuels broke the Internet after leaked photos of his man junk sparked gargantuan levels of thirst. Because these are the times we live in, Safaree is seizing on the newfound interest and claims rather proudly that part of the reason him and ex Nicki Minaj worked for long as they did was his “situation”.
TMZ reports:
Safaree Samuels flat-out admits to TMZ … Nicki used to always say to him — if he wasn’t so blessed downstairs, she would have left him. He suggests she was joking, but they were on and off for about 12 years … so we gotta wonder.
The rapper also tells us his leaked d*** pics are opening new doors, but venturing into the porn industry is a door he wants to keep shut. Sex molds of his member are a possibility, though.
Safaree says that the buzz around him has helped propel his music career but it did lead to the cancellation of a school appearance.
DJ Khaled is nowhere to be heard on his new single “Top Off,” featuring Jay-Z, Future and Beyoncé, until the last 10 seconds. But you probably won’t mind.
While Future Hendrix handles the hook, relentlessly relaying how he took the top off the Maybach, Hip-Hop’s numero uno couple handles the verses.
“Khaled is valid, every word is true,” spits Hova while Bey starts off singing, but by the end of her verse she’s straight rapping her bars.
“Top off the coup and it look like Freaknic, in the hood hollerin’ Free Meek,” spits Bey. Oh my.
Tasty Tuesday
YIELD- 4 servings
- ACTIVE TIME
- 35 minutes
- TOTAL TIME
- 1 hour 50 minutes
INGREDIENTS
-
- 1 lemon
- 3 garlic cloves, finely chopped
- 1/3 cup finely chopped chives
- 1/3 cup coarsely chopped parsley leaves and tender stems, plus whole leaves for serving
- 3 tablespoons unsalted butter, room temperature
- 1 (4–4 1/2-pound) whole chicken, excess fat trimmed
- 2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds small potatoes, cut lengthwise into 1/2-inch wedges
- 1/2 pound smoked bacon (preferably center-cut), cut crosswise into 1-inch pieces
- 1 1/2 teaspoons caraway seeds
- 3 tablespoons olive oil, divided
- 1 (1 1/2-pound) head savoy cabbage, halved, cored, cut crosswise into 1-inch-thick strips
- Special Equipment
- Kitchen twine; a medium roasting pan (approximately 16x14x3″)
PREPARATION
-
- Arrange rack in middle of oven; preheat to 425ºF. Finely zest lemon into a medium bowl. Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Add garlic, chives, parsley, and butter and mash together with a fork.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push butter mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with twine. Season chicken with 1 1/2 tsp. salt and 1/2 tsp. pepper.
- Heat roasting pan in oven 10 minutes. Meanwhile, toss potatoes, bacon, caraway seeds, 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 1 tsp. oil in a large bowl. Toss cabbage and remaining 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 2 tsp. oil in another large bowl.
- Remove pan from oven; quickly combine and arrange potato mixture, cabbage mixture, and remaining oil left in bowls in pan, spreading toward edges to make room for chicken. Place chicken, breast side up, on top; it’s okay if chicken sits on some vegetables. Carefully return pan to oven and roast 25 minutes (some cabbage edges will be blackened).
- Remove pan from oven; squeeze reserved lemon half over chicken and vegetables. Gently stir vegetables to coat with pan drippings. Reduce oven temperature to 400ºF and continue roasting until chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 40–50 minutes more.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with vegetable mixture, and top with parsley leaves.
